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Bandeja Angulas frescas cocidas

SURPRISE THEM WITH A VERY SPECIAL DINNER AND ENJOY THE TASTE OF HIGH CUISINE IN GOOD COMPANY.

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  • Angulas Río Miño

    Fresh elvers,
    the authentic

  • Lata de Lamprea Río Miño

    RÍO MIÑO Lamprey,
    Bordalesa style

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Foto angulas cocidas

Quality elvers, the authentic

From the river to your table.

Our elvers from Miño river are caught alive on the new moon nights of each natural fishing season and we take care of them in our nurseries keeping them healthy, to preserve all their properties intact, until the moment of preparation. Once cooked in a traditional way, we select them with care and pack them at the moment, so that they reach you with all their freshness and excellent quality.

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Angulas, a delight that will not leave you indifferent

Unmistakable taste

Elvers are an exquisite and delicate dish that will add an elegant and exclusive touch to your table, turning your special celebration into an unforgettable evening. Let yourself be surprised by their flavor and enjoy them with a good white wine or with your favorite cava ... you will not be able to stop thinking about them and you will surely want to repeat!

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  • 1-Elige-angulas-rio-mino


    Choose angulas

    Romantic dinners or with friends..
    Make them special
    and enjoy in company,
    of a delicacy out of the ordinary.
  • 2-a fuego lento-angulas-rio mino


    To simmer

    Cook them with love,
    unhurried, and always use a
    good virgin olive oil...
    They will be incredible!  
  • 3-Prepara la mesa-angulas-rio-mino


    Prepare the table

    Choose your tablecloth, your dishes
    and your favorite drinks
    than with menu elvers...
    you will love setting the table.
  • 4-De primero-angulas-rio-mino


    FIRST

    Start with elvers
    as a first dish,
    and give it prominence
    what they deserve.
  • 5-Con-un-buen-vino-angulas rio mino


    With a good wine

    Enjoy the perfect fusion
    combining the elvers
    with a good white wine or cava,
    choose your favorite, very cold.
  • 6-Saborea-angulas-rio-mino


    Savor

    Once the elvers are served
    and still hot, wait no more
    and get ready to taste
    a unique and extraordinary dish.
  • 7-Repite-angulas-rio-mino


    RePEAT

    If you lived this experience,
    you will want to repeat elvers
    as a star dish
    at your next celebration.
  • 8-Recomienda-angulas-rio-mino


    Recommend

    Feel free to recommend
    Angulas Río Miño to your friends...
    Maybe next time
    enjoy them as a guest!

THE AMAZING JOURNEYPNG-TransparenteRibetes-ornamentales-barquito-13

OF THE SPECIES Anguilla anguilla


Elvers are the fry of eels, teleost fish that live much of their life in the rivers of Europe. When they are adults, eels descend the rivers towards the sea to begin their eight-month journey through the Atlantic Ocean until they reach the Sargasso Sea in the Caribbean, where their reproductive process takes place. There they mate, spawn and die. Within a few days the eggs hatch and the young in the form of leptocephali are born, which, moved by the Gulf currents, undertake the way back to the European coasts, which they will be able to reach after between two and four years. As they approach less saline waters, they undergo a metamorphosis that transforms them into elvers, which go up the rivers to preserve the peculiar and epic life cycle of their species.

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