FROZEN ANGLE ;
NOW ANY TIME OF THE YEAR
Species: Anguilla-Anguilla (FAO 27).
Presentation method: cooked frozen
Ingredients: elvers and salt.
Conservation: Keep in the refrigerator between -25º C and -18º C.
Angulas del Río Miño, caught alive on new moon nights of each natural fishing season. After their capture, they are kept in our nurseries and selected, cooked and frozen at the optimum moment of their quality and keeping all their properties and freshness intact. Cryogenics with liquid nitrogen is the key process for the deep freezing of our elvers, because a fast, complete and safe freezing is achieved at -50ºC, without damaging their cellular structure and without altering their quality and flavor. The best way to enjoy this wonderful product outside of its natural season.
Preparation:
1. The day before preparing them, move the eel tray from the freezer to the refrigerator.
2. Take the tray of Rio Miño eels out of the fridge half an hour before preparation.
3. Peel the garlic clove and cut it into slices. In a saucepan with a good drizzle of extra virgin olive oil, brown the garlic slices and chilli.
4. Add the elvers before the garlic is completely browned and sauté over high heat for a minute without stopping stirring.
5.Remove them from the heat and serve them in the very hot clay pot and accompany them
with a good white wine, cava or champagne.
Shipping process:
Once your order is processed, we prepare and package it carefully so that it reaches your hands with all its properties intact. We work with a trusted transport company that provides us with the best cold express delivery service, where our products travel without breaking the cold chain in any case.
Delivery in 24-48 h within the Peninsula and the Balearic Islands.
Prices including VAT.
Shipping cost € 20. Free for orders over 1Kg
