AN IRRESISTIBLE PLEASURE FOR TRUE PALATES 
Made fresh with natural ingredients in the traditional style
We prepare our lampreys, caught in the river Miño, Bordalesa style, a very old traditional recipe whose preparation involves meticulous care of the product and great experience in the preparation of each step. That is why we have arranged them in a can, to bring all the ancestral flavor to your table without you having to cook.
A SPECIES FROM ANOTHER WORLD Lamprey is an ancient marine species that ends its life cycle in rivers. Its appearance is similar to that of eels, but it belongs to the agnate class, with suction cups instead of jaws.
Its fishing from February to May is traditional and also very old ...
Their fishing from February to May is traditional and also very old, using traps called pesqueiras to capture them and keep them alive until the moment of preparation, in this way they do not damage or lose their blood, necessary for the recipe.
Its meat is consistent and highly appreciated and despite being a fish, its flavor is reminiscent of meat ... And although it is not the most handsome in the world, its flavor will not leave you indifferent!
despite being a fish, its flavor is reminiscent of meat...
With the arrival of the first mimosas in the forests of the region, the lamprey season begins, and when the shoots cover the treetops on the banks of the Miño, it ends.
Canned to be tasted at any time of the year.
Our Lamprey Río Miño prepared fresh in the traditional style, with quality natural ingredients and canned so you can taste this delicious dish at any time of year.
